Small Batch. Big Flavor.
Current Offerings
BigKup Bean Card:
Origin: Ethiopia - Guji - Dogo Sodu
Grade: 1
Process: Natural
Varietal: Heirloom
Flavor notes: Juicy stone fruit, citrus pop, tropical sweetness
This coffee is an absolute fruit bomb. Heavy fruit punch like flavor notes with a clear clean finish. Perfect for someone who loves a more fruity exotic cup.
BigKup Brewing Method:
Device: Origami Dripper + V60 Bleached Filter
Dose: 15–16 g coffee
Grind: 20–21 clicks (Comandante C40)
Water: 250–255 g
Temp: 93–94 °C
Target Brew Time: 2:15 – 2:35
Ratio: ~1:16.5
BigKup is a fun project driven by a love for home roasting. I’m always searching for coffees that create surprising, exotic cups. Sharing those roasts with friends and family while continuing to refine my skills and expand my palate is what BigKup is all about.
